This herbaceous hot sauce was created in partnership with the hot sauce aficionados at HEATONIST to celebrate Bravo's Top Chef's 20th season! This mild sauce combines jalapeño pepper with a bright blend of vibrant herbs like cilantro, parsley, rosemary and citrus. This all-natural sauce will quickly become a pantry staple for dressing veggies, topping omelets and anywhere you'd regularly apply herbs. Try a dab on oysters!
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